LIVE WEBINAR: Mitigate Food Fraud & Food Defence Risk with VACCP and TACCP

Jan 14 2026,  11am – 12pm GMT

For food businesses, threats such as fraud, tampering, supply-chain disruptions, and intentional contamination can harm customers, damage brand reputation, and cause costly recalls. VACCP (Vulnerability Assessment Critical Control Points) and TACCP (Threat Assessment Critical Control Points) help mitigate these risks and put simple, smart safeguards in place.

In this webinar we look at how VACCP and TACCP are essential to a food safety and food defence programme in proactively identifying and mitigating risk.

Key Takeaways:

✅ Understand VACCP and TACCP frameworks & how they relate to FSMS
✅ Hear real-world examples of VACCP & TACCP
✅ Get practical steps to safeguard  products, premises and brand

Presenter: Ritchie Rackham, Lead Trainer Intertek Business Assurance UKI

Who should attend?

  • Food Safety Managers
  • Risk and Compliance Managers 
  • Business owners and selected food defence team members